Everyone says that as long as it's an animal, people dare to eat it. But experts warn that there are several types of animal parts that must never be eaten: the "poultry尖端翅" (poultry apex).
The part on the rear end of poultry like chickens, ducks, and geese, where the tail feathers grow, is called the "bursa of Fabricius" in scientific terms. It is a place where lymphoid glands are concentrated. Because the macrophages in the lymphoid glands can engulf bacteria and viruses, and even carcinogenic substances, but cannot break them down, the poultry "apex" is a "warehouse" that harbors filth and grime.
Nutritionists recommend: An important principle to follow when eating meat is: eating livestock meat is not as good as eating poultry meat, and eating poultry meat is not as good as eating fish. Among meats, pork has the lowest protein content and the highest fat content. Even in "lean pork", the invisible hidden fat accounts for 28%. Therefore, certain patients with cardiovascular diseases or hyperlipidemia who need to limit their fatty acid intake must not think that eating "lean pork" is safe.