In autumn, diet should change with the season. For office workers, the tight schedule of weekdays makes it difficult to find time to shop for ingredients and cook, so conveniently processed frozen foods naturally become the first choice. However, the nutrition and taste of frozen foods are often criticized, as a large amount of nutrients is lost during the production process.
But with the advancement of technology and craftsmanship, today's frozen foods have shed their old image of poor taste and low nutrition. Take Wangzi Wharf for example; its frozen dumplings not only taste identical to fresh ones but also achieve impeccable safety, hygiene, and nutrient preservation.
Autumn is a high-incidence period for digestive system diseases. If you don't pay attention to food hygiene and eating habits, it's very easy to cause stomach discomfort. Wangzi Wharf's frozen foods strictly follow the HACCP food safety management system, meaning every dumplet meets the safety standards for food provided to astronauts.
In autumn, it's important to prevent autumn dryness. The most convenient way is to eat more vegetables to replenish vitamins in the body, which has the effect of clearing heat and detoxifying. The quality of vegetables on the market today is uneven, so Wangzi Wharf carefully selects the origin of every vegetable used for the filling and strictly controls its freshness and crispness. For example, Chinese cabbage must be a specially selected variety that is not only crisp and sweet but also very refreshing. The control of pesticide and veterinary drug residues strictly complies with national rapid monitoring standards to ensure food safety and hygiene. Wangzi Wharf imports advanced vegetable cutting machines from the USA, which cut vegetables in one pass to ensure uniform particle size without the need for repeated cutting, thus maximizing the retention of juices and nutrients.
The maintenance of the digestive system in autumn should focus on consuming moist and gentle foods. Pork can "replenish kidney fluid, enrich gastric juice, nourish liver yin, moisturize the skin, promote urination, and relieve thirst." Wangzi Wharf's selection of pork is even more stringent. After a 10-month evaluation of sources nationwide, Wangzi Wharf finally chose only high-quality pork producing regions like traditional Sichuan and Shandong. Furthermore, Wangzi Wharf only uses pork from the front leg, and only whole pieces of it, avoiding lymph nodes, blood, and other impurities often found in general loose meat, ensuring food safety while preserving a delicious flavor.
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