Chocolate may reduce the risk of death from heart disease.

The research was conducted by a team led by Imre Jansky of the Karolinska Institute in Stockholm, Sweden. Researchers have tracked 1,169 patients in Stockholm County who were hospitalized for the first time due to heart disease between the ages of 45 and 70 in the early 1990s and who did not have diabetes.

Reading Recommendations

Three little things to note when drinking milk.
5 Foods to Make You Invulnerable to Toxins
7 Common Mistakes People Make When Eating
The older the eggplant, the safer it gets.
Six Daily Dietary Habits for a Healthy Woman