1. Malatang
Harm Level: ★★★★★
Public Popularity: ★★★★☆
Keywords: Poppy, Gutter oil, Hydrogen peroxide, Formaldehyde, PPA, Painkillers
Exposure: "Malatang" tested positive for "poppy base"
2. Maodan (unhatched chicken eggs)
Harm Level: ★★★★★
Public Popularity: ★★★
Keywords: "Great nourishment", Parasites, Bacteria
Exposure: Maodan contains a large amount of harmful bacteria
3. Grilled meat, Skewers
Harm Level: ★★★★☆
Public Popularity: ★★★★☆
Keywords: Stray cats, Dead pork, "Pink powder", Nitrite
Exposure: Barbecue stalls sell cat meat under the guise of lamb. Is the lamb skewer you're eating really "lamb"?
4. Stinky tofu
Harm Level: ★★★★☆
Public Popularity: ★★★
Keywords: Ferrous sulfate, Alum, Garbage dump
Exposure: Industrial ferrous sulfate is used to dye tofu black
5. Fried dough sticks
Harm Level: ★★★
Public Popularity: ★★★★★
Keywords: Excessive aluminum, Dichlorvos, Gutter oil
Exposure: 80% of fried dough sticks exceed aluminum limits. Illegal workshops use dichlorvos to smoke "delicious" fried dough sticks
6. Jianbing Guozi (Chinese savory crepe)
Harm Level: ★★★
Public Popularity: ★★★★
Keywords: Gutter oil, Lemon yellow pigment, Expired ham sausage
Exposure: Roadside vendors use gutter oil
7. Baked sweet potatoes
Harm Level: ★★★
Public Popularity: ★★★
Keywords: Chemical barrels, Black spot fungus
Exposure: Chemical oil barrels are repurposed as ovens for baking sweet potatoes
8. Seafood stalls
Harm Level: ★★★
Public Popularity: ★★★★
Keywords: Parasites, Mercury poisoning, Formaldehyde
Exposure: Formaldehyde is added to seafood
9. Steamed buns
Harm Level: ★★☆
Public Popularity: ★★★★★
Keywords: Pork tumors, Blood neck meat, Dead pigs
Exposure: Unscrupulous vendors use pork tumors as filling for steamed buns
10. Fried chicken wings
Harm Level: ★★☆
Public Popularity: ★★★★
Keywords: Potato flour balls, Stinky chicken wings
Exposure: Spicy chicken wings in fast food restaurants are made from spoiled wings