Introduction: Apples are typically waxed before they go on the market, a practice that has a history of several decades. Waxing not only keeps the fruit fresh but also prevents pests and diseases, allowing apples to be supplied to the market year-round. The wax on regular fruit can be removed with a rinse in warm water, but this does not apply to industrial wax. Industrial wax may contain metals such as mercury and lead, which can penetrate from the peel into the flesh, posing a health hazard.
Apples are shiny and vibrant, making them look appetizing at first glance. However, many people worry that beautiful apples have been waxed and are harmful to their health. Therefore, even though the apple peel is nutritious, they are afraid to eat it with the skin on, which is a real pity. In fact, waxing is not particularly harmful; the key is to learn how to distinguish which apples have been coated with industrial wax.
Apples are typically waxed before they go on the market, a practice that has a history of several decades. Waxing not only keeps the fruit fresh but also prevents pests and diseases, allowing apples to be supplied to the market year-round. The wax on regular fruit can be removed with a rinse in warm water, but this does not apply to industrial wax. Industrial wax may contain metals such as mercury and lead, which can penetrate from the peel into the flesh, posing a health hazard.
To identify inferior wax, simply rub the apple's surface with your hand or a tissue. If a faint red or green residue is left on your hand or the tissue, it may be industrial wax, so do not buy it. It is important to remember that after buying apples, you must rinse them thoroughly several times with warm water.