There are some dishes we often make in our daily lives that are actually improper combinations. Regular consumption can cause certain harm to our health, and can even lead to "poisoning"—manifesting as various physical discomforts. Let's take a look at which dishes are commonly and easily mismatched.
Scallion and Mushroom Chicken
1. Scallion and Mushroom Chicken (Chicken + Sesame)
Sesame can nourish the liver and kidneys, nourish blood and produce fluids, moisten the intestines to relieve constipation, and blacken hair. However, when eaten with chicken, it can cause poisoning, and in severe cases, poisoning can be fatal. It can be treated by drinking a water decoction of licorice root.
2. Spicy Green Beans (Garlic + Scallion)
Both garlic and scallions are strongly irritating to the intestines. When eaten together, they can easily cause symptoms such as abdominal pain and diarrhea.
3. Scallion and Century Egg Tofu (Tofu + Scallion)
Scallions contain oxalic acid.