Experts point out: Do not drink the soup after eating hot pot lamb
Many people have the habit of drinking some soup after eating hot pot lamb, and many restaurants even specially provide condiments like scallions, coriander, soy sauce, and vinegar for those who drink the soup. However, experts have pointed out: The hot pot lamb soup should not be drunk.
Some people believe that the hot pot lamb soup concentrates the essence of lamb, seafood, vegetables, and other foods, making it delicious and nutritious. In fact, it's quite the opposite. After being repeatedly boiled at high temperatures, many nutrients in the same pot of soup are not only destroyed, but some harmful substances to the body can also be formed. A soup that has been boiled many times is actually like the water from a steamer used to make steamed buns, and it's common knowledge that you shouldn't drink that water.
In addition, a typical hot pot lamb meal takes more than an hour. Many foods are boiled at high temperatures for extended periods, and chemical reactions can occur between them. Relevant research has proven that the substances produced by these chemical reactions are harmful to the human body and can lead to certain diseases.