What is "green food"?

Green food is safe, high-quality, and nutritious food produced in accordance with specific production methods and certified by an authoritative body to use a special logo.

The Green Food logo is a specific logo used on certified green foods to distinguish them from ordinary products. This logo has been registered with the National Trademark Office as the first certification trademark in China by the China Green Food Development Center and is legally protected.

According to sources from the China Green Food Development Center, anti-counterfeiting labels are a mandatory feature on green food product packaging. They not only prevent companies from illegally using the Green Food logo but also help consumers identify genuine products. The Green Food logo's anti-counterfeiting label uses a comprehensive anti-counterfeiting technology with the line engraving technique from minting technology as its core. The label is printed in the designated color for Green Food, featuring the logo and a product number, with a background of the dense, fine, solid-line patterns common on currencies worldwide. The number of anti-counterfeiting labels issued is regulated to control a company's production volume, thereby preventing companies from expanding the scope and quantity of their products after obtaining the right to use the logo.

Reading Recommendations

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Consume genetically modified foods with caution.