Many mothers like to shred white radishes and carrots into small dishes. In appearance, they are red and white, which is not only crisp and refreshing but also stimulates the baby's appetite. However, nutrition experts point out that this method of eating radishes is unscientific. The vitamin C content in white radishes is very high, but if eaten together with carrots, a lot of vitamin C will be lost. This is because carrots contain an enzyme called ascorbinase, which destroys the vitamin C in white radishes. Moreover, all vegetables rich in vitamin C will suffer the same fate if eaten with carrots at the same time. Therefore, mothers must pay attention to this issue when making radishes for their babies.