Nine Groups of People Who Should Not Eat Spicy Food
Introduction: Chili is a favorite in many people's diets. The fragrant and spicy taste of chili is incredibly satisfying. However, be aware that nine groups of people should avoid eating chili!
Kidney Disease Patients
Chili is excreted through the kidneys and can damage renal parenchymal cells. In severe cases, it can lead to changes in kidney function and even renal failure.
Those Taking Traditional Chinese Medicine
Consuming chili can affect the efficacy of traditional Chinese medicine. Therefore, while taking such medicine, one should avoid spicy foods.
Patients with Chronic Cholecystitis, Cholelithiasis, or Pancreatitis
The stimulation from chili can increase gastric acid secretion. Excess gastric acid can cause the gallbladder to contract and the sphincter of the bile duct to spasm, leading to difficulty in bile excretion. This can trigger cholecystitis, biliary colic, and pancreatitis.
Cardiovascular and Cerebrovascular Disease Patients
Chili can dramatically increase circulating blood volume, accelerate the heart rate, and cause tachycardia. A large dose in a short period can lead to acute heart failure or even sudden death.
Hemorrhoid Patients
The stimulation from chili can cause congestion and edema of hemorrhoidal veins, worsening hemorrhoids and potentially leading to perianal abscesses. Additionally, chili can aggravate constipation, further exacerbating the condition.
Patients with Conjunctivitis or Keratitis
Eating chili can easily lead to "internal heat," worsening the condition.
The stimulation from chili can cause mucosal congestion, edema, and erosion, and a sharp increase in gastrointestinal motility, leading to abdominal pain, diarrhea, and affecting the recovery of digestive function.
Pregnant and Postpartum Women
This group may experience symptoms of "internal heat" such as mouth sores and constipation after eating chili. It can also cause illness in their nursing infants.
Hyperthyroidism Patients
Since these patients already have a rapid heart rate, consuming chili can further increase it, making the symptoms more pronounced.
As can be seen, some people should not eat chili, as it can lead to health risks. Be aware: nine groups of people should avoid eating chili!