Teaching you the secret to drinking a thousand cups of wine without getting drunk during the New Year
As the saying goes: "No wine, no feast." During the Spring Festival, families gather, relatives and friends visit, and at banquets, wine acts as a catalyst for excitement, adding to the festive atmosphere. However, drinking must be moderate, ensuring you toast to your health. Therefore, it's best to learn a little about alcohol consumption before opening the bottle:
Drink a glass of water first
Before sitting down for the meal, you can drink one or two glasses of water, which will reduce your desire to drink. Don't eat too many snacks before drinking; eating a moderate amount of peanuts can help you hold your liquor better.
Drink low-alcohol beverages slowly
If drinking high-proof alcohol, you can dilute it with water or ice, but it's not advisable to use carbonated drinks, as the carbon dioxide and high sugar content in them will promote the absorption of ethanol. Drinking slowly not only gives your body ample time to break down the ethanol, but it also makes the experience more enjoyable.
Master the timing
It's safer to drink after 2 PM. This is because the enzyme content in the stomach for breaking down alcohol is lower in the morning, making alcohol easier for the body to absorb and potentially causing damage to organs like the liver and brain.
Combine with food
Drinking while eating, or having some food first to "line your stomach," is a key secret for many people who drink without getting drunk. What should you eat when drinking to avoid getting drunk? It is recommended to eat pork liver with wine. Pork liver is rich in nutrients and can improve the body's ability to detoxify ethanol.