If you are ill, whether it is a serious or minor illness, you should pay special attention to what you can and cannot eat:
Patients with eye diseases should avoid eating garlic; People with myopia should avoid sweets; Patients with cerebrovascular diseases should avoid eating dog meat; Patients with cerebrovascular diseases should not eat quail eggs in excess; Patients with high blood pressure should not eat too much salt; Patients with cardiovascular diseases should avoid drinking coffee; Patients with cardiovascular diseases should avoid eating crab; Patients with coronary heart disease should not overeat; Patients with coronary heart disease should not drink too many cola-type beverages; Patients with arteriosclerosis should avoid eating ginseng; Patients with bronchitis should avoid drinking alcohol before bed; Patients with asthma should avoid eating too much salt; Patients with asthma should avoid eating foods suspected of being allergens; Patients with lung diseases should not overeat; Patients with tuberculosis should not eat too much spinach; Patients with chronic gastritis should not drink large amounts of beer.