After a delicious feast of chicken, duck, fish, and meat, if symptoms such as dizziness and palpitations occur, it might be "Chinese Restaurant Syndrome." Its cause is the ingestion of a large amount of monosodium glutamate (MSG), the main component of which is glutamate. This substance stimulates the sense of taste and increases appetite, but if consumed in excess, it breaks down into tyrosine and glutamate, causing abnormal metabolism and leading to the disease.
Chinese Restaurant Syndrome often occurs within half an hour after a large meal of rich food. Symptoms can include dizziness, vertigo, weakness, palpitations, and shortness of breath. Some people may experience numbness in the upper limbs and trembling in the lower limbs, while a few individuals may experience nausea and discomfort in the upper abdomen.
Particular attention must be paid to children who are in a stage of growth and development. They should not eat too much delicious food at once to avoid overeating and causing Chinese Restaurant Syndrome.