Introduction: How to make rice more nutritious and delicious? Rice is a staple food we often eat in our daily lives and a favorite for many. However, people using the same type of rice can end up with different results. Some people's rice is especially fragrant. So, how can you cook rice that is more fragrant and nutritious? Let's find out together:
Four "Secret Weapons" for Better and More Nutritious Rice
Add a little vinegar: Add a little vinegar at a ratio of 1 ml per 500g of rice. This can make the rice fluffy, easy to store, and prevent it from spoiling. The cooked rice will definitely not taste sour, but will instead have a richer aroma.
Add a little oil: Stir in a tablespoon of oil before cooking. The resulting rice will be fragrant, smooth, soft, and sticky, with each grain distinct. It also absolutely won't stick to the pot. This trick is perfect for those who don't like scorched rice.
Add a little salt: This method is limited to reheating leftover rice. When you reheat leftover rice, it often has a certain taste that's not as good as freshly cooked rice. However, if you add a small amount of salt when reheating, it can remove the unpleasant odor.
Add a little tea: Cooking rice with tea water can make the rice excellent in color, aroma, and nutrition, and it also has the benefits of cutting grease and aiding digestion. The method is very simple: just replace the cooking water with brewed tea water. Remember to use green tea and don't use too much tea, otherwise, the tea flavor will overpower the rice's own aroma, which would be counterproductive.