Introduction: Lu Shiquan, a Chinese medicine expert in cancer treatment, says: "Millet porridge plays a significant role after gastric cancer surgery." Dr. Lu Shiquan believes that millet porridge can have unexpected effects during both the radiotherapy process and after gastric cancer surgery.
Millet porridge must also include raw Job's tears, jujubes, and Chinese yam.
A major surgery followed by several rounds of chemotherapy can leave gastric cancer patients physically and mentally exhausted, with a significantly diminished appetite, making them not want to eat anything. Loss of appetite can lead to a weakened immune system and increase the risk of infection. Therefore, nutrition experts recommend that gastric cancer patients use rice porridge to nourish the stomach and intestines to safely get through the chemotherapy period.
The millet porridge recommended by experts is not just any ordinary millet porridge; its main ingredients must include millet, raw Job's tears, jujubes, and Chinese yam. This is because millet can nourish the stomach, raw Job's tears can invigorate the spleen and promote urination to drain dampness, jujubes can replenish qi and blood, and Chinese yam can gently nourish the lungs, spleen, and kidneys, while also removing dampness. Cooking these four ingredients together into a porridge and taking it in the morning and evening can help support the body's vital energy and strengthen the stomach's qi.
When cooking the porridge, don't forget to add a little edible alkali, as gastric cancer patients tend to secrete more stomach acid. Edible alkali can neutralize stomach acid, aiding recovery. At the same time, edible alkali helps the active ingredients in millet to be more effective and makes the porridge thicker. Raw Job's tears are difficult to cook, so they should be soaked in cold water for 1 hour before being added to the pot, using about 50 grams each time. Use 5-6 jujubes each time; not too many, to avoid abdominal bloating and worsening of the condition.
According to Traditional Chinese Medicine, "Preserving one part of the stomach's qi means preserving one part of life." As long as the diet is properly adjusted, the side effects of radiotherapy and chemotherapy can be minimized to the greatest extent. Therefore, experts have created a diet plan for gastric cancer patients during chemotherapy: breakfast can include milk, steamed egg, and millet porridge; lunch should be mainly based on staple foods like noodles, with more mushrooms such as shiitake and enoki; dinner should be primarily millet porridge.
After chemotherapy is finished, the stomach's qi gradually recovers. While regulating the spleen and stomach, some anti-cancer Chinese herbs can be added. The recommended formula is: 30g Chinese yam, 30g raw Job's tears, 30g sword beans, 3 jujubes, 10g tremella, 10g Fritillaria thunbergii bulb, 20g red beans, and 20g figs. Before decocting, first soak the ingredients in water for half an hour. Decoct twice, then combine the liquid from both decoctions. Take 100ml each night before bed and in the morning. Don't underestimate these foods; when used properly, they can also exert medicinal effects. For example, sword beans and figs can strengthen the spleen; Fritillaria thunbergii bulb can soften hard masses and resolve nodules; jujubes and tremella can enhance the patient's immunity.
After chemotherapy is finished, the stomach's qi gradually recovers. While regulating the spleen and stomach, some anti-cancer Chinese herbs can be added. The recommended formula is: 30g Chinese yam, 30g raw Job's tears, 30g sword beans, 3 jujubes, 10g tremella, 10g Fritillaria thunbergii bulb, 20g red beans, and 20g figs. Before decocting, first soak the ingredients in water for half an hour. Decoct twice, then combine the liquid from both decoctions. Take 100ml each night before bed and in the morning. Don't underestimate these foods; when used properly, they can also exert medicinal effects. For example, sword beans and figs can strengthen the spleen; Fritillaria thunbergii bulb can soften hard masses and resolve nodules; jujubes and tremella can enhance the patient's immunity.
According to Traditional Chinese Medicine, "Preserving one part of the stomach's qi means preserving one part of life." As long as the diet is properly adjusted, the side effects of radiotherapy and chemotherapy can be minimized to the greatest extent. Therefore, experts have created a diet plan for gastric cancer patients during chemotherapy: breakfast can include milk, steamed egg, and millet porridge; lunch should be mainly based on staple foods like noodles, with more mushrooms such as shiitake and enoki; dinner should be primarily millet porridge.
When cooking the porridge, don't forget to add a little edible alkali, as gastric cancer patients tend to secrete more stomach acid. Edible alkali can neutralize stomach acid, aiding recovery. At the same time, edible alkali helps the active ingredients in millet to be more effective and makes the porridge thicker. Raw Job's tears are difficult to cook, so they should be soaked in cold water for 1 hour before being added to the pot, using about 50 grams each time. Use 5-6 jujubes each time; not too many, to avoid abdominal bloating and worsening of the condition.
The millet porridge recommended by Dr. Lu Shiquan is not just any ordinary millet porridge; its main ingredients must include millet, raw Job's tears, jujubes, and Chinese yam. This is because millet can nourish the stomach, raw Job's tears can invigorate the spleen and promote urination to drain dampness, jujubes can replenish qi and blood, and Chinese yam can gently nourish the lungs, spleen, and kidneys, while also removing dampness. Cooking these four ingredients together into a porridge and taking it in the morning and evening can help support the body's vital energy and strengthen the stomach's qi.
A major surgery followed by several rounds of chemotherapy can leave gastric cancer patients physically and mentally exhausted, with a significantly diminished appetite, making them not want to eat anything. Loss of appetite can lead to a weakened immune system and increase the risk of infection. Therefore, nutrition experts recommend that gastric cancer patients use rice porridge to nourish the stomach and intestines to safely get through the chemotherapy period.
Millet porridge not only plays an excellent auxiliary role in the treatment of gastric cancer, but it can also have a stomach-nourishing effect in our daily lives. Millet porridge is not only rich in nutrition but also has a health-preserving effect.