Core Tip: It's the peak season for durian, but due to its high calories and heatiness, it's best not to eat too much. Therefore, how to store leftover durian becomes a matter of skill.
The aroma of durian is in the air, making many durian lovers eager, right? The durian this season is at its most delicious, but it's high in calories and can cause internal heat, so daily intake should be kept below 100 grams. Despite its delicious taste, for the sake of your health, everyone should resist the temptation. Since you can't eat too much durian, preserving its freshness becomes the most essential task. How to preserve the fresh flavor of durian? Here are four tips for you.
First, the most authentic. When peeling durian, it's best not to remove all the pulp; you can leave some of the shell. Wrap the leftover pulp with the shell in newspaper and store it in a cool, dark place inside or in the refrigerator. This method of preservation can generally keep it fresh for about three days. When you're ready to eat it, if you smell a sour or alcoholic odor, it has spoiled and should not be consumed.
Second, the most delicious. Freezing durian is the most common and popular way to store it. Remove the pulp, place it in a sealed airtight container or a resealable bag, and put it in the freezer. When you want to eat it, let it thaw slightly and enjoy it with a spoon for a sorbet-like texture and flavor.
Third, the most creative. A durian milkshake is a great way to use leftover durian. Blend the durian pulp until smooth, add an equal amount of milk and mix, then place it in the freezer. Stir it again after about two hours of freezing. This second stir will make the milkshake smoother.
Fourth, the most nourishing. Durian chicken soup is a famous dish from Guangdong. Clean and cut the chicken into large pieces, clean the walnuts and red dates, remove the durian pulp from its shell, and cook them all together. You can add a small amount of ginger. Bring to a boil over high heat, then reduce to a low heat and simmer for three hours. Add salt before serving.