Introduction: Arrange the tangyuan on a greased porcelain or metal plate, steam them in a pot, and sprinkle with sugar after taking them out. They are fragrant, glutinous, and delicious.
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Crispy Fried Tangyuan
Fry the tangyuan in advance and set aside. Grease the wok with cooking oil, add sugar and a small amount of water, and simmer over low heat to make a sugar syrup. When the syrup bubbles up and turns yellow, add the fried tangyuan, stir to coat evenly, and serve immediately while hot. They are like golden pearls wrapped in threads, a unique and delightful treat.
Coated Tangyuan
Pan-fry sesame seeds until crisp, then grind them into a powder. Add the powder to a pot of thickened sugar syrup, then add the fried tangyuan and roll them around until evenly coated. Transfer to a plate and arrange individually. They are delicious served either hot or cold.
Steamed Tangyuan
Arrange the tangyuan on a greased porcelain or metal plate, steam them in a pot, and sprinkle with sugar after taking them out. They are fragrant, glutinous, and delicious.
Baked Tangyuan
Arrange the tangyuan on a metal plate brushed with a little oil, place the plate in an oven, and bake until golden brown and cooked through. Transfer to a serving plate and eat with sugar. They are not greasy and have a fresh, sweet, and fragrant flavor.
Fried Tangyuan
First, heat the oil. Then, add the tangyuan to the wok and gently turn them a few times. Once the tangyuan have puffed up, remove them from the oil, sprinkle with sugar, and they are ready to eat.
Liquor-Infused Tangyuan
Cook the small tangyuan and place them in a bowl. Then, pour boiling sweet rice wine over them. It's even better with beaten egg added. They are intoxicatingly fragrant with liquor, complete with color, aroma, and flavor.
Liquor-Filled Tangyuan
Mix sesame with a sweetener and blend with rose liqueur to make a sweet sesame liquor filling. Wrap this filling in tangyuan to make liquor-filled tangyuan. Then, heat a wok with a little ginger, and deep-fry the liquor-filled tangyuan until golden brown.