Introduction: Ginger is warm in nature, which can neutralize the coldness of century egg ingredients, regulate the spleen and stomach, and increase appetite. It should be noted that people suffering from pneumonia, lung abscess, tuberculosis, stomach ulcers, diabetes, or hemorrhoids should consume ginger with caution.
Century egg is a traditional Chinese delicacy, and the most common way to eat it is in cold dishes, such as ginger juice century egg, century egg with tofu, and green pepper century egg. Attentive readers might notice that ginger is an indispensable ingredient in cold century egg dishes. Why is this?
Ginger is warm in nature, which can neutralize the coldness of century egg ingredients, regulate the spleen and stomach, and increase appetite. In addition, ginger contains gingerol, which has a strong effect of inhibiting free radical oxidation, a function much stronger than that of vitamin E, and it can boost immunity and fight aging. When mixing century egg, vinegar is also generally added to neutralize the alkalinity of the century egg and improve the taste.
There is a taboo when adding ginger: it is best not to peel it, so as to exert the overall effects of ginger. It should be noted that people suffering from pneumonia, lung abscess, tuberculosis, stomach ulcers, diabetes, or hemorrhoids should consume ginger with caution.