Introduction: Besides heating milk and leftovers, what else do you use your microwave for? Today, let's explore some clever ways to use a microwave for cooking.
To learn more about delicious dishes made in the microwave, we recommend the daily feature: Microwave Cuisine Collection & Easy Microwave Recipes
Heat the rice in the microwave before stir-frying. The key to good fried rice is to have each grain of rice separate. If the rice is too sticky, you can first heat it on high in the microwave for 1-2 minutes, then on medium-low for another 1-2 minutes. Note that you should not cover the rice while heating, as this will prevent moisture from evaporating.
Heat the eggplant in the microwave before stir-frying. As we all know, eggplant is a very oil-absorbent vegetable. To enjoy a less greasy stir-fried eggplant, try this method: wash the eggplant, cut it into strips or pieces (with the skin on), and heat it on high in the microwave for 2 minutes before adding it to a pan with oil to stir-fry. This method also works for dry-fried green beans.
Roast sweet potatoes and potatoes in the microwave first. Many people enjoy roasting sweet potatoes and potatoes at home, but using only an oven can take 2 hours, which is both time-consuming and energy-consuming. You can first heat them on high in the microwave for 5-6 minutes. This will cook the inside of the sweet potatoes and potatoes, and then you can transfer them to the oven to roast for about 30 minutes until they are fully cooked.
Make steamed egg custard. Whisk 2 eggs with 1 to 1.5 times their volume of water in one direction until smooth. Pour the mixture into a plate, add a tiny amount of pepper and 1-2 drops of cooking wine to remove any腥味 (gamey smell), then add a small amount of salt. Heat in the microwave: first on high for 2-3 minutes, then on the defrost setting at low power for 3 minutes. Remove and let it cool to a suitable temperature before eating.
Make steamed fish. Clean and prepare a fresh fish weighing less than 1 jin (500g). Make a few small cuts in the thickest parts of the flesh and insert some shredded green onion and ginger slices. Sprinkle with a small amount of salt, place in a microwave-safe container, and cover with a lid or microwave-safe plastic wrap. Heat in the microwave for 6-7 minutes. The resulting fish will be nutritious and delicious. Remember to poke a few holes in the plastic wrap to allow steam to escape.
Finally, it's important to remember that microwaves heat efficiently, but the power level can be difficult to master. Since microwave ovens vary greatly in power and functions, you may need to experiment to find the right heating conditions. After a few trials, you'll find the perfect combination of power and time to make delicious dishes.