Today, instant noodles have spread all over the world and become an indispensable food in people's lives. For busy modern people, eating instant noodles seems to be an inevitable thing. It is said that the earliest instant noodles were made by a chef in the home of a magistrate named Yi in Yangzhou, China. He added eggs to the flour, rolled it into thin sheets, cut it into fine strips, boiled it in water, and then immediately fried it in oil and dried it. Noodles processed in this way can be softened in hot water at any time, making them very convenient to eat. The emergence of instant noodles has sparked a wave of enthusiasm in the food industry.