Tomatoes and eggs are both common and nutritious ingredients. Tomatoes are great; they can be eaten as a fruit or stir-fried as a vegetable. The taste of eggs is also excellent, and the combination of the two is simply a "power couple." Everyone thinks making stir-fried tomatoes and eggs is easy, but some people manage to turn it into a culinary disaster, which is a real waste of good ingredients. Let me tell you, this is how you make stir-fried tomatoes and eggs delicious!!!
How to make the best stir-fried tomatoes and eggs?
1. Ingredient Pairing
Those who can't cook definitely can't pair ingredients. They might fry one egg with three tomatoes, which is truly a waste of ingredients. To make a delicious dish, you must know how to pair them. For example, stir-fried tomatoes and eggs typically use two eggs and two tomatoes of a similar size.
2. Don't Skimp on Oil
Pour into the pan an amount of oil equal to the amount of eggs. Once the oil is hot, pour the eggs in. Before adding the eggs, swirl the pan to coat the bottom with oil; this will prevent the eggs from sticking to the sides. Pour the eggs along the edge of the pan and the hot oil. Once the eggs are in the pan, immediately use a spatula or chopsticks to stir them quickly. This ensures that all the eggs are well-coated with oil and evenly exposed to high heat.
3. Beat the Eggs Thoroughly
When beating the eggs, be vigorous. "Beat them hard," use some force, and gradually increase your speed. The tips of the chopsticks should scrape the bottom of the bowl with each stroke, and the chopsticks should be submerged in the egg mixture as much as possible. When you lift the chopsticks out of the bowl, most of the egg should splash onto the rim. When you stop beating, there should be plenty of foam on the surface of the eggs; only then can they be considered well-beaten.
4. Add Water to the Eggs
Eggs can easily become overcooked when stir-fried, and if you use too little oil, they will stick to the pan. We can add a small amount of clear water to the beaten eggs, stir it in, and then cook it. This ensures the scrambled eggs come out tender and fresh. Also, the water makes them less likely to stick to the pan.
5. Add Sugar to the Tomatoes
Some people like to add water when cooking, but the tomatoes contain enough moisture, so it's unnecessary. Furthermore, modern tomatoes often aren't very good quality and can result in a dish that's not sweet and has a slightly bitter taste. You can add a little sugar at the end of cooking. This balances the acidity of the tomatoes and improves the flavor. Also, to make the most of the tomato juice, try to cut the tomatoes into large, orange-segment-sized pieces to release more juice.
6. Don't Add Salt Too Early
Turning off the heat and adding the salt only at the very end is a secret to making perfect stir-fried tomatoes and eggs. You'll notice that when the dish is served, the tomatoes have just released their perfect, fresh, and flavorful juices!
7. No Other Seasonings Needed
The essence of stir-fried tomatoes and eggs is "freshness." Umami substances are released during the cooking process, so there's no need to add MSG or chicken powder. This is also why we don't use scallions, ginger, or garlic when making this dish.
Tip: If the tomatoes are cooked with their skins on, the thick skin can ruin the appetite. You can easily peel the tomatoes before cooking them. Simply wash the tomatoes, dip them in boiling water for a moment, and the skin will loosen and peel off easily. This method not only preserves the flavor but also improves the texture.