Chili is one of the most important seasonings in the process of cooking delicious food. Many people in life are very fond of chili. Eating chili in moderation can also bring us some health benefits, but not everyone is suitable for eating chili. What is mentioned below is that these 4 types of people should learn to resist the temptation of chili, which is beneficial to your health.
Patients with Hemorrhoids
As the saying goes, "nine out of ten people have hemorrhoids." Friends with hemorrhoids should pay attention. Although chili is rich in vitamin C and can stimulate the taste buds, making people have an appetite in the hot summer. However, because chili also contains a large amount of irritants, people with hemorrhoids are prone to hemorrhoidal venous congestion and edema after eating chili, which can further aggravate hemorrhoids and lead to the formation of perianal abscesses.
In addition, chili can also aggravate constipation, making hemorrhoids worse. Therefore, patients with hemorrhoids should never eat chili in summer.
Those Taking Traditional Chinese Medicine
Capsaicin in chili can affect the efficacy of traditional Chinese medicine, so when taking traditional Chinese medicine, spicy food should be avoided. Those taking traditional Chinese medicine should have a lighter diet and cannot eat chili or any food with irritants, otherwise it may cause a recurrence of the disease. Due to the stimulation of capsaicin, it can increase gastric acid secretion. Excess gastric acid can cause gallbladder contraction and spasm of the sphincter of Oddi, making it difficult for bile to be excreted, thus inducing cholecystitis, biliary colic, and pancreatitis.
In addition, patients with such conditions should eat more foods rich in crude fiber and avoid strongly irritating foods such as radishes, chili, and onions, otherwise it is easy to cause biliary colic and the condition will become more severe.
Patients with Cardiovascular and Cerebrovascular Diseases
The capsaicin in chili in spicy food ingredients can cause a sharp increase in circulating blood volume, accelerate the heartbeat, and cause tachycardia. Taking large amounts in a short period of time can lead to acute heart failure or even sudden death.
Patients with Kidney Disease
The capsaicin in chili in spicy food ingredients is excreted through the kidneys, which can damage renal parenchymal cells. In severe cases, it can cause changes in renal function and even lead to renal failure. In fact, many foods are the same. If eaten in moderation, they can bring health benefits to our bodies. However, if you do not eat them according to your own physical condition, it will only bring greater harm to yourself. When you find that you belong to the above-mentioned groups, for the sake of healthy eating, you must refuse chili.