For those with a soy milk maker at home, drinking soy milk for breakfast has become a habit for many, feeling quite convenient. But your soy milk maker can be used in even more ways! Here are a few delicious rice porridge recipes for you to try with your soy milk maker!
Rice porridge is made by mechanically crushing and then boiling and thickening various grains. It is easier for the human body to digest and absorb, and can quickly provide energy to the body. Rice porridge made from a variety of grains contains richer nutrition and health benefits. The full release of grain aroma enhances the sensory experience and stimulates appetite. Its preparation is also very simple, as long as you have the ingredients and a soy milk maker!
1. Black Sesame Rice Porridge
Ingredients: 30g sesame seeds, 50g glutinous rice, 50g rice.
Instructions: Wash all ingredients, soak them in water overnight, and the next day, use the soy milk maker to make the rice porridge.
2. Purple Sweet Potato Rice Porridge
Ingredients: 150g purple sweet potato, 80g rice.
Instructions: 1. Peel and chop the purple sweet potato, and soak it with the washed rice overnight. 2. Add the soaked purple sweet potato, rice, and water to the soy milk maker to make the porridge.
3. Sweet Potato Multigrain Rice Porridge
Ingredients: 200g sweet potato, 30g wheat kernels, 30g brown rice, 30g corn flakes.
Instructions: 1. Soak wheat kernels and brown rice in clean water for 15 minutes, then wash them. Peel and dice the sweet potato and put it into the soy milk maker. 2. Add corn flakes, wheat kernels, brown rice, and the required amount of water. Cover and press the "Rice & Soy Milk" button.
4. Pumpkin Rice Porridge
Ingredients: 300g pumpkin, 100g rice.
Instructions: 1. Peel the pumpkin and cut it into small pieces. Wash the rice clean. 2. Put the ingredients into the soy milk maker, add an appropriate amount of water, and select the "Rice Porridge" function.
5. Walnut and Peanut Rice Porridge
Ingredients: Walnuts, peanuts, rice.
Instructions: 1. Soak the walnuts, peanuts, and rice in water overnight. 2. Put the soaked ingredients into the soy milk maker to blend.
6. Yam and Sweet Potato Rice Porridge
Ingredients: 70g sweet potato, 70g yam, 70g cooked rice, 2 teaspoons black sesame powder, 5g sugar.
Instructions: 1. Slice the yam and sweet potato, place them in the microwave with 2 teaspoons of water, and cook on high for 4 minutes. 2. Transfer the yam and sweet potato to a blender, add black sesame powder, cooked rice, and sugar. Add boiling water to cover the ingredients and blend until smooth.
7. Pumpkin and Chestnut Rice Porridge
Ingredients: 1 piece of pumpkin, 7-8 cooked chestnuts, rice.
Instructions: 1. Chop the pumpkin and mix it with washed rice; add an appropriate amount of water to soak. Peel the chestnuts and chop the chestnut meat into small pieces. 2. Transfer the soaked pumpkin, rice, and chestnuts to the soy milk maker, add an appropriate amount of water, and make the porridge.
8. Red Bean, Red Date, and Job's Tears Rice Porridge
Ingredients: 2/3 cup rice, 1.5 cups of red beans + job's tears, 6 red dates.
Instructions: 1. Wash the red beans, job's tears, and rice, and soak them in water overnight. Pit and shred the red dates. 2. Add the soaked red beans, job's tears, rice, and shredded red dates to the soy milk maker, add water, and make the porridge. The rich and fragrant porridge is all thanks to the soy milk maker.