Shrimp
A food ingredient. Made from live shrimp, the shrimp are first washed in clean water, then the heads, tails, and shells are removed. The peeled shrimp meat is what is known as shrimp. Shrimp dishes are popular among all ages for their light, refreshing taste, ease of digestion, and broad appeal.
Assorted Fresh Scallop and Tofu
Cooking Method
For cooking shrimp, two main seasoning methods can be used: basic seasoning and seasoning during cooking. For the first method, mix one-third of the base seasoning with the shrimp during the marinating process to give it a basic flavor profile. Then, in a separate bowl, prepare a sauce by combining fine salt, MSG, broth, cooking wine, and starch slurry. Heat oil in a wok until hot, then add the seasonings and stir-fry until fragrant. Add the blanched shrimp, pour in the pre-mixed sauce, and quickly toss and stir to ensure the sauce evenly coats the shrimp. Finish with a drizzle of bright oil before serving. The "sauce-pouring" method results in even and quick coating, allowing for timely serving. Otherwise, using the "simmering" method, which has a longer cooking time, can affect the dish's fresh and tender texture.
If you follow these points, you will be able to make shrimp dishes that are plump in shape, white in color, clean and crisp in appearance, and fresh and tender in taste.
Crystal Shrimp