Various ways to eat instant noodles, many people are inseparable from it, and there are also many ways to eat instant noodles.
Various ways to eat instant noodles
Now, let's introduce them in detail, so that we know how to do it best when we eat, and at the same time, it will not cause any harm to our bodies.
1. Instant Wonton Noodles
Ingredients: One packet of instant noodles of any flavor you like, a few frozen wontons, a little green vegetables.
Method:
1. Blanch the green vegetables in boiling water with salt and set aside;
2. First, cook the wontons until done, then add the instant noodles and seasoning and cook until done. You can eat it after placing the green vegetables in a bowl.
2. Spicy and Colorful Stir-fried Instant Noodles
Ingredients: One block of instant noodle cake, half an onion, half a carrot, one stalk of celery.
Seasonings: 1/2 tablespoon of Pixian Douban chili paste, 1/4 tablespoon of sugar, 1 teaspoon of chicken powder, 1 teaspoon of five-spice powder, an appropriate amount of salad oil.
Method:
1. Wash the onion, carrot, and celery, then cut them into thin strips;
2. Boil water in a small pot, add the noodle cake and cook until semi-cooked (you can separate the noodles with chopsticks and cook over high heat for 1 minute);
3. Pour the noodles and water into a large bowl, use a strainer to drain the excess water from the noodles, add a small spoonful of salad oil and mix well for later use;4. Pour salad oil into a wok, add Pixian Douban chili paste and stir-fry until fragrant, then add all the vegetables and stir-fry for a few seconds, add five-spice powder;
5. Pour in the cooked noodles, stir to separate them and let them absorb the flavor, add chicken powder and it's ready to serve.
3. Instant Noodle Hot Pot
Ingredients: 300g of kimchi, 1 packet of instant noodles, 1 can of canned ham, 2 hot dogs, 200g of mushrooms, 1 onion, 1 block of tofu, an appropriate amount of hot pot ingredients.
Seasonings: 1200cc of broth, 1 tablespoon of Japanese kelp powder.
Method:
1. Cut the kimchi into short pieces, slice the canned ham and hot dogs, halve the mushrooms, slice the onion, and cube the tofu.
2. Bring the broth to a boil in a pot, add all the ingredients and cook for 5 minutes, then season with Japanese kelp powder. (Image source: Visual China)