Beef and mushroom pot noodles<br /> Beef and mushroom pot noodles are placed in a round copper plate, put breast meat, beef tongue, breast meat and other slices of meat, green onions, ginkgo, shredded egg, tofu, mushrooms and other vegetables, add soba noodles, and add light beef soup. A delicious food to eat while cooking. The breast meat is also called 'fish belly', so this dish is also called 'fish belly Zheng Pan' and is a representative of northern cuisine that many people sit around and eat together. The northern region has more mountainous areas, barren land, and low temperatures, so it produces more buckwheat; at the same time, due to the lack of prosperity, it is often impossible to eat the lean meat of cattle, so other parts are used as beef mushroom pot noodles.
