stir-fried black pepper cowboy bones

stir-fried black pepper cowboy bones

There is now a kind of "cowboy ribs" specially used for frying steaks for Western cuisine. The meat is red and white and suitable for fat and lean. Because it is veal, the taste is very tender and smooth after frying. <br />Today, I will use this "cowboy bone" to make a home-cooked delicious "raw and fried black pepper cowboy bone". Remove the beef bones during production, or you can take the bones and chop them into small pieces for frying. The specific practices are as follows;