Salt tofu

After salted, salty meat has a special flavor, which can be adequately highlighted by cooking with stew. Tofu, apart from its slight soybeans smell, is a very inclusive food, which, after cooking, can blend with the taste of most foods and change their tastes. This is the combination of salty flavors and tofu, and the smell of salty fragrance, which fills the appetite。

Tofu

As a well-known dish in the river, the soy, spicy, spicy, scalding and soybean tastes are popular among the food-eaters, and soybean and spicy tastes are overwhelming. The recipe is slightly improved on the basis of the original recipe, which is easier to use, while the taste is the same。

Onion tofu

Slippery tofu with a little spicy smell of onions, cooking through [Change] dry pots, blending with each other, delicious。

Fried tofu

Home food

Tofu

The northerners like to have a big meal, like a bowl of porridge, two pots, another tofu, and a good meal。

Tofu from the sea rabbit

Sea rabbit fish. We call it "Mr. Fish" on the ground, and it's called a fat kid. The name of the fish, which is not known as such, is not yet correct, but it is found that the name of the fish is lionfish, which belongs to lionfish, a cold water and cold-temperature bottom fish, which belongs to deep sea fish and is unfarmed. Sea rabbit fish are small in size, their fins are soft, their skins are smooth, they collapse, they have no platinum, and they are covered in light, which weighs two or three pounds on average. In our local fishing village, people are used to dry up fresh sea rabbit fish and make them dry stocks. Because this fish is common here in winter, and it's cheap, so every year we get some rabbits dry. First a layer of salt, then skins, and if the weather is good, the sun is ready for a few days, and then the sorghum or the fire, especially for those who like it. Fresh hare fish have a lot of water, their flesh is very thin, their bones are scrawny, chewing like crumbs, but they're softer than the crumbs, fresh harefish and tofu together, can make a red stew or a white stew, and the taste is delicious regardless of the method。

Cracky tofu

Cracky tofu, soy-cracked tofu, sweet tofu with sour sweets. Juice, put on garlic paste and have a big white rice. It's called a fragrance

Homemade tofu

Homemade tofu

Tofu is also known as tofu, which is one of the most representative foods in the family culture. It's hot, it's fresh, it's nice. I used the tofu of the north, and I used the tofu of the green tofu, and I was afraid that the tofu would be broken with stupid hands. I'll take care of the last soup if you like

Dragonhead tofu

Dragonheads are also called tofu fish, which is famous for their soft meat like tofu. Today, I put tofu fish together with tofu, and my dad highly appreciates it. Friends who like tofu can try。