Thousand Leaf Tofu is a delicacy originated in Taiwan and then newly developed by combining the technology of mainland R & D personnel. It was launched around 2007. It uses soy essence "soy protein" as the main raw material supplemented by new production technology. Made, it is a low-fat, low-carbohydrate, high-protein food. It not only completely retains the original tenderness and nutritional value of tofu, but also enhances its Q degree. It is crispy, stewing, full of elasticity. It can be cut into paper-like slices and has a strong ability to absorb juice, completely subverting people's concept of traditional tofu. <br /><br />Today, this dish recommended by Tuotuo Ma is a dish based on thousand-leaf tofu-braised thousand-leaf tofu. <br /><br />If you want to make vegetarian dishes delicious, the reason why you always have to add the ingredients of meat dishes, no matter if you add meat, bones, viscera, stock or animal oil, as long as you add them, it will definitely taste better than vegan dishes. So Tuotuo Mom added a little pork belly to this dish today, the purpose is to make the tofu soup more delicious.