Whether you're an old driver with half-baked whites or deep cooking styles, you're not familiar with pasta, but the most common taste is a thin long strip, but in fact, the family of pasta has a wide variety of screws, bends, butterflies, hollows, shellshells! The gland has a rigid pasta, which is precisely why the raw material is made of hard Duran wheat and contains only a small amount of starch. It has high density and high protein content, so that pasta is also suitable for diet and diet. The pasta, after cooking in boiling water, remains resilient to bullety teeth, while the higher the protein content, the more resilient, the better the quality of the pasta。
