There is no tea for the fruit tea, and the bitterness of the tea, and the sweetness of the coconut water. Coconut water won't get used to it at first. You'll like it a few times. And its own coconut water is rich in natural electrolytics, refuelling, and important things are said three times! Vitamins, amino acids, aesthetics... The current coconut water, packed like milk, saves the trouble of buying coconuts to open coconuts, which are easily bad when the weather is hot, and in the summer the refrigerators are often full of fruits and free time making a simple version of tan tea. There's a lot of randomity in the amount of fruit used, which can basically be simplified: the fruit is washed and cut, the coconut water is poured, the syrup is added, the juice is mixed, the fridge is cooled. Sugar can also be replaced with honey, but coconut water is essential, otherwise ice cream and fruits are not easy to drink。
