Rop and radish VicentaLakin We Chinese have a similar synchronous rate for cooking foods, and we can always find similar taste buds in other parts of the country, regardless of the spatial distance of the mountain. It's like a red-boiled fish that can be eaten by coastalers when they travel inland, or even a "robbed-boiled fish" in Ningbo food, which is upgraded by a red-bracketed radish that's fed on soup to make the national food more popular。
