Scallion oil sea bass, a beloved Chinese dish, delights with its tender, flaky fish and fragrant, savory oil. Here’s a simple yet authentic recipe to recreate it at home.
Ingredients: 1 whole sea bass (about 500g), 4-5 scallions (sliced into thin rings), 3 cloves garlic (minced), 1 tbsp ginger (minced), 4 tbsp soy sauce, 2 tbsp Shaoxing wine, 1 tbsp sugar, 5 tbsp cooking oil, and sesame oil for drizzling.
Steps:
1. Prep the fish: Clean the sea bass, score diagonal lines on both sides, and pat dry. Rub with 1 tbsp soy sauce and Shaoxing wine; marinate for 15 minutes.
2. Steam the fish: Place the fish on a heatproof dish. Steam over high heat for 8-10 minutes until flesh turns opaque and flakes easily.
3. Make the scallion oil: Heat oil in a pan over medium-low heat. Sauté garlic and ginger until fragrant (1-2 minutes), then add scallions. Cook until softened, about 2 minutes.
4. Season and finish: Mix the remaining soy sauce, sugar, and 2 tbsp water in a bowl. Pour over the steamed fish. Heat the scallion oil until it sizzles, then drizzle over the fish. Finish with a dash of sesame oil.
Serve hot with steamed rice to soak up the flavorful sauce! This dish balances umami, freshness, and richness, making it a crowd-pleaser for any meal.
It's oily and steamy"
Onions of sea bass"
Fresh fish"
Wheat rice"
I'm gonna have some potato cake"
Pork soup"
Apple chicken"
Red tomato rice"