Chinese yam and pork rib soup is a nourishing staple in Chinese cuisine, loved for its comforting flavor and health benefits. Here’s a classic recipe to recreate this dish at home.
Start by preparing the ingredients: 500g pork ribs, 300g fresh Chinese yam, 3 slices of ginger, 1 scallion, and 5 red dates. Soak the ribs in cold water for 30 minutes to remove excess blood, then blanch them in boiling water for 2 minutes before rinsing clean. Peel the yam and cut into thick chunks (soak in vinegar water to prevent browning).
In a pot, add the ribs, ginger, scallion, and 1.5L of water. Bring to a boil, then simmer over low heat for 1 hour. Skim off any foam. Add the yam and red dates, and continue simmering for another 30-40 minutes until the ribs are tender and the soup turns milky. Season with a pinch of salt.
Serve hot to savor the sweet, umami-rich broth and tender meat. This soup is not only delicious but also believed to strengthen the spleen and boost immunity, making it perfect for any season. Enjoy this simple yet wholesome dish with family!