Old vinegar peanuts, a beloved Chinese appetizer, perfectly balances sweet, sour, and savory flavors with a satisfying crunch. Here’s a timeless recipe to recreate this iconic dish at home.
Start by selecting raw, unpeeled peanuts for their nutty depth and crispiness. Rinse them thoroughly, then blanch in boiling water for 3–4 minutes until slightly tender. Drain well and pat dry—this ensures maximum crispiness later.
Heat a wok or deep pan, adding 2 tablespoons of neutral oil. Once hot, stir-fry the peanuts over medium-low heat for 8–10 minutes until golden brown and fragrant. Remove and set aside.
In the same wok, combine 3 tablespoons of aged black vinegar, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and a pinch of salt. Simmer gently until the sugar dissolves, then return the peanuts to the pan. Toss quickly to coat every peanut evenly in the glossy sauce.
For extra flair, sprinkle with a dash of white sesame seeds or finely chopped cilantro. Let cool completely—the peanuts will crisp up as the sauce sets. Serve as a zesty snack or a side dish to complement beers and gatherings. This simple yet addictive treat never fails to delight!