Shiitake mushroom and bok choy stir-fry is a beloved, simple dish that balances umami, freshness, and texture. This quick recipe highlights the natural flavors of its ingredients, making it a staple in both home kitchens and restaurants.
Begin by preparing the ingredients: 200g fresh shiitake mushrooms, stems removed and sliced; 1 medium bok choy, washed and cut into 2-inch pieces; 2 cloves garlic, minced; and 1 tbsp soy sauce. Heat 2 tbsp of vegetable oil in a wok over medium-high heat. Add the mushrooms and stir-fry for 3–4 minutes until golden and tender. Remove and set aside.
In the same wok, sauté garlic until fragrant, then add bok choy. Stir-fry for 2 minutes until the leaves wilt but remain crisp. Return the mushrooms to the wok, drizzle with soy sauce, and toss everything together for 1 minute. For extra richness, a splash of sesame oil can be added before serving.
This dish pairs perfectly with steamed rice, offering a healthy, flavorful meal that comes together in under 15 minutes. The earthy mushrooms and crisp bok choy create a harmonious blend, while the garlic and soy sauce deepen the umami profile. It’s a timeless classic that celebrates simplicity and fresh ingredients.