Chive pockets, or *jiu cai hezi*, are a beloved Chinese snack with a crispy, golden crust and a savory, aromatic filling. Here’s a classic recipe to recreate this comforting treat at home.
Ingredients: For the dough, mix 2 cups all-purpose flour with ½ tsp salt. Gradually add ¾ cup warm water and knead into a smooth, elastic dough. Let it rest for 30 minutes. For the filling, finely chop 2 bunches of chives, mix with 200g diced firm tofu, 1 tbsp soy sauce, ½ tsp sesame oil, and a pinch of white pepper. Add 2 beaten eggs and stir well.
Steps: Divide the dough into small balls, roll each into a thin circle. Place a spoonful of filling in the center, fold the dough over, and seal the edges tightly by crimping with a fork. Heat ½ cup oil in a pan over medium heat. Fry the pockets until golden brown on both sides, about 3-4 minutes per side. Drain excess oil on a paper towel.
Serve hot with a dipping sauce of soy sauce and vinegar. The crispy crust gives way to a juicy, umami-rich filling, making these pockets a perfect snack or meal. Enjoy the authentic taste of homemade Chinese comfort food!