A yogurt cake is a timeless favorite, loved for its simplicity, moist texture, and delicate tang. This classic recipe requires no fancy equipment and yields a dessert that’s perfect for any occasion.
Start by gathering ingredients: 1½ cups all-purpose flour, 1 cup plain yogurt, 1 cup sugar, 3 large eggs, ½ cup vegetable oil, 1 tsp vanilla extract, 1 tsp baking powder, and a pinch of salt. Grease a 9-inch round cake pan and preheat the oven to 350°F (175°C).
In a large bowl, whisk together the yogurt, sugar, eggs, oil, and vanilla until smooth. In a separate bowl, sift the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—overmixing may make the cake tough. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. It’s delicious on its own or dusted with powdered sugar. For extra indulgence, top with fresh berries or a drizzle of honey. This versatile cake stays moist for days and is a wonderful way to enjoy the simple pleasures of baking.