Tomato beef stew is a beloved dish worldwide, celebrated for its rich flavors and tender meat. Here’s a classic method to create this comforting meal.
Start by selecting 500g of beef chuck, cut into 2-inch cubes, and 2 ripe tomatoes, diced. Sear the beef in a hot pot with 2 tablespoons of oil until browned, then set aside. In the same pot, sauté 1 chopped onion, 2 minced garlic cloves, and 1 sliced carrot until fragrant. Add the tomatoes and cook until they soften, releasing their juices.
Return the beef to the pot, then pour in enough beef broth to cover the meat. Add 1 tablespoon of tomato paste, a bay leaf, and a teaspoon each of soy sauce and Worcestershire sauce for depth. Bring to a boil, then reduce heat to a simmer, cover, and let it cook for 1.5–2 hours, or until the beef is fork-tender.
For extra richness, add potatoes or bell peppers in the last 30 minutes. Season with salt and pepper to taste before serving. This hearty stew pairs perfectly with crusty bread or steamed rice, offering a warm, satisfying meal that brings families together.