Garlic broccoli is a timeless, simple dish loved for its fresh flavor and versatility. Here’s a classic way to prepare it that highlights the natural sweetness of broccoli and the aromatic punch of garlic.
Start by washing 500g of broccoli and cutting it into bite-sized florets. Blanch the florets in boiling salted water for 2-3 minutes until tender-crisp, then immediately transfer them to an ice bath to stop the cooking process and preserve their vibrant green color. Drain well.
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add 4-5 minced garlic cloves and stir-fry for 30 seconds until fragrant—be careful not to let them burn. Toss in the blanched broccoli and season with 1 teaspoon of soy sauce, a pinch of salt, and a sprinkle of sugar (optional, to balance flavors). Stir-fry for 1-2 minutes until the broccoli is heated through and evenly coated.
For extra richness, drizzle in 1 teaspoon of sesame oil before serving. Garnish with a few toasted sesame seeds if desired. This dish pairs perfectly with rice or noodles and takes just 10 minutes to make, making it a go-to for quick, healthy meals. The key is to keep the broccoli crisp and the garlic golden—simple steps that yield restaurant-quality results.