Kelp and pork rib soup is a beloved nourishing dish, prized for its umami-rich broth and tender meat. Here’s a timeless recipe to recreate this comforting classic at home.
Start by preparing the ingredients: 500g pork ribs, soaked and cleaned kelp (200g), ginger slices (3-4), scallions (2), and a splash of rice wine. For extra depth, add a few dried shiitake mushrooms if desired. Blanch the ribs in boiling water for 3 minutes to remove impurities, then rinse and drain.
In a pot, combine the ribs, kelp, ginger, scallions, and rice wine. Add 1.5L of water, bring to a boil, then reduce to a simmer. Cover and cook for 1.5–2 hours, until the ribs are fork-tender. Skim off any foam occasionally for a clearer broth. Season with salt to taste in the last 15 minutes.
The result is a savory, slightly briny soup with melt-in-your-mouth ribs. Kelp adds iodine and a subtle oceanic sweetness, while the pork ribs contribute a rich, meaty flavor. Serve hot as a starter or a light meal, perfect for cold days or family gatherings. This simple yet wholesome soup embodies the essence of home-cooked comfort.