Steamed shrimp egg custard, a beloved home-style dish, is prized for its silky texture and umami-rich flavor. Here’s a timeless recipe to achieve perfection.
Begin by preparing the eggs: whisk 3 large eggs with 1.5 times their volume of warm water (about 150ml) and a pinch of salt. Strain the mixture through a sieve to remove bubbles, ensuring a smooth custard. Next, select fresh shrimp (about 8-10 medium-sized), peel and devein them, then lightly marinate with a pinch of salt and sesame oil for 10 minutes.
Pour the strained egg mixture into a heatproof dish, cover with a lid or plastic wrap (punctured a few times for steam to escape), and steam over medium-low heat for 8-10 minutes until the edges set but the center remains slightly soft. Arrange the marinated shrimp evenly on the custard, then continue steaming for another 3-5 minutes until the shrimp turns pink and the custard is fully set.
For extra flavor, drizzle with light soy sauce and a few drops of sesame oil before serving. This classic dish, simple yet elegant, pairs perfectly with steamed rice, offering a comforting blend of delicate eggs and sweet shrimp. Enjoy the melt-in-your-mouth texture that has made it a staple for generations!