Sour plum soup is a beloved Chinese summer drink, cherished for its tangy-sweet flavor and cooling properties. Here’s a refined recipe to capture its authentic essence.
Ingredients:
- 100g dried sour plums (washed and pitted)
- 30g rock sugar (adjust to taste)
- 10g dried osmanthus (optional, for fragrance)
- 1 liter water
- A pinch of salt (to balance sweetness)
Steps:
1. Soak the Plums: Rinse dried sour plums under warm water, then soak in 500ml of water for 30 minutes to soften.
2. Simmer: Transfer the plums and soaking water to a pot. Add the remaining 500ml water, rock sugar, and osmanthus. Bring to a boil over medium heat, then reduce to low and simmer for 20–30 minutes until the plums are tender and the soup thickens slightly.
3. Season & Cool: Stir in a pinch of salt to enhance the sweetness. Let the soup cool completely, then strain out the solids. For a richer flavor, refrigerate for 2–3 hours before serving.
Serving Suggestion: Serve chilled over ice with a few fresh sour plums or mint leaves for a revitalizing treat. This traditional drink not only quenches thirst but aids digestion, making it a perfect homemade remedy for hot days. Enjoy its vibrant, tangy-sweet notes—the epitome of summer comfort!