Chinese yam and pork rib soup is a nourishing delicacy cherished for its delicate flavor and health benefits. Here’s a refined recipe to create this comforting dish.
Begin by preparing the ingredients: 500g pork ribs, 300g fresh Chinese yam, 3 slices of ginger, 1 scallion, and goji berries (optional). Blanch the ribs in boiling water for 3 minutes, then rinse to remove impurities. Peel and cut the yam into thick chunks, soaking them in vinegar water to prevent browning.
In a pot, add the ribs, ginger, and 1.5L of water, then bring to a boil. Skim off any foam, reduce heat to low, and simmer for 40 minutes. Add the yam and goji berries, continuing to cook for 20 minutes until the yam is tender and the soup turns milky. Season with a pinch of salt to enhance the natural flavors.
Serve hot, garnished with chopped scallions. This soup warms the body, strengthens bones, and aids digestion, making it ideal for any season. Enjoy its rich, umami-packed goodness!