Lemon tea is a timeless, refreshing beverage loved worldwide for its simplicity and zesty flavor. Here’s a classic recipe to recreate this perfect blend at home.
Start by brewing strong black tea—2 teaspoons of loose-leaf tea or 2 black tea bags in 1 cup of boiling water. Steep for 3-5 minutes, then remove the tea bags and let the tea cool slightly (avoid adding lemon to piping hot tea, as it can become bitter).
While the tea steeps, prepare the lemon. Roll it firmly on a counter to release juices, then cut it in half. Squeeze the juice of half a lemon (about 1-2 tablespoons) into a glass. If desired, add a teaspoon of honey or sugar to balance the tartness—stir until dissolved.
Pour the warm tea over the lemon juice and sweetener. For an extra twist, add a thin lemon slice and a sprig of mint for garnish. Stir gently, and enjoy your homemade classic lemon tea, either hot or over ice for a cooling summer drink.
This versatile recipe allows customization—adjust sweetness or lemon strength to taste. It’s the perfect balance of bitter, sweet, and citrusy, making it a go-to for any time of day.