The recipe for cornmeal porridge. Corn has many ways of being prepared, and cornmeal can also be used to make many delicious foods. Many people use cornmeal to make cakes and pastries.
Recipe for Cornmeal Porridge
Method 1
Step 1: First, pour an appropriate amount of pure water into a pot and bring it to a boil over high heat.
Step 2: While the water is boiling, take an appropriate amount of cornmeal flour and place it in a bowl.
Step 3: Pour an appropriate amount of pure water into the cornmeal and stir well to mix.
Step 4: Wait for the water in the pot to boil. Once it's boiling, pour the mixed cornmeal into the pot.
Step 5: Stir continuously for about 15 minutes. Start with high heat until it boils, then reduce to medium heat until cooked.
Step 6: A simple and delicious porridge is ready. Now, serve it with some dishes for a wonderful meal.
Method 2
1. Add water to a pot (about half a pot) and bring to a boil;
2. Pour half a bowl of cornmeal into a large bowl, rinse with water three times;
3. Add water to the large bowl with the cornmeal until it's just covered. Use a large soup spoon to stir and scoop out one spoonful, adding it to the pot while stirring quickly. Repeat this process until all the cornmeal is added to the pot;
4. Once the water comes to a boil again, reduce the heat to low and simmer. Add half a spoonful of edible soda ash or pearl ash and continue to simmer for 15 minutes.
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