A bowl of fried rice can be as simple as a handful of scallions, one egg, and a bowl of rice, or as elaborate with a mix of diced meat and vegetables. But no matter the ingredients, the fragrant aroma of fried rice always brings joy. Every bite of fried rice is so rich and delicious in its own way.
How much surprise a bowl of fried rice can bring a foodie is only known at the moment of eating.
Delicious Fried Rice: Tuna Fried Rice
Tuna lovers must be curious about what magical flavors can be created by combining tuna with fried rice. So hurry and try this tuna fried rice.
Ingredients:
1 bowl of rice, 40g canned tuna, 1/2 cucumber, 1/2 carrot, 1 ham stick, 1 egg, a pinch of salt, 2 teaspoons soy sauce, 1 tablespoon cooking oil
Method:
1. Beat the egg into a liquid.
2. Heat oil in a pan, cook the egg into an omelet, then cut it into small pieces.
3. Wash, peel, and dice the cucumber and carrot. Dice the ham and set aside.
4. Heat oil in a pan, stir-fry the carrot until soft.
5. Then add the diced cucumber and ham and stir-fry together.
6. Add the cooked omelet and tuna meat, then add 2 teaspoons of soy sauce.
7. Add the white rice and stir-fry everything evenly.
8. Season with a pinch of salt, stir-fry until well-combined, then plate and serve.
Delicious Fried Rice: Seafood Fried Rice
Seafood has always been the best partner for fried rice. The grains of rice, infused with the umami of seafood, taste even more delicious. Little foodies who love seafood can add different kinds of seafood, making every bite of fried rice different and full of surprises.
Ingredients:
1 small bowl of rice, 1/3 squid, 5 shrimp, 5 oysters, 1/3 carrot, 1 scallion, 2 cloves of garlic, 1 tablespoon cooking oil, 1/2 teaspoon salt, 1/2 teaspoon soy sauce
Method:
1. Wash the squid, remove the meat, and cut it into small pieces.
2. Devein the shrimp and wash them. Wash the oysters and drain the water.
3. Wash the scallion and chop it. Peel, wash, and mince the carrot. Peel and slice the garlic.
4. Heat oil in a pan, sauté the garlic until fragrant, then add the minced carrot.
5. Then add the rice and stir-fry.
6. Next, add the shrimp, oysters, and squid and stir-fry together.
7. Add soy sauce and salt, and stir-fry until well-combined.
8. Sprinkle with chopped scallions before serving.
Delicious Fried Rice: Indonesian Fried Rice
This Indonesian fried rice, with its Southeast Asian flavor, is also delicious after being adapted. Moreover, placing a fried egg on top makes this fried rice instantly adorable, both cute and delicious.
Ingredients:
300g rice, 80g chicken breast, 5 shrimp, 50g carrot, 2 eggs, 10g cooked green peas, 1 tablespoon sweet soy sauce, 2 tablespoons dark soy sauce, 1 teaspoon salt
Method:
1. Remove the membrane from the chicken breast, wash it, and cut it into small dice. Peel, devein, and chop the shrimp.
2. Peel the carrot and dice it.
3. Boil a pot of water, add a pinch of salt, then blanch the carrot and chicken dice for 2 minutes. Drain and set aside.
4. Then add the shrimp dice to the boiling water and cook for 10 seconds until the shrimp turns red. Remove and drain.
5. Beat the eggs into a liquid. Heat oil in a pan to medium heat (about 5成热), scramble the eggs until cooked, then set aside. Add oil to the pan, add the rice, and stir-fry until the grains are loose. Add sweet soy sauce and dark soy sauce.
6. After seasoning and coloring, add the scrambled eggs, blanched carrots, chicken dice, shrimp dice, and cooked green peas in sequence. Finally, add salt and stir-fry until well-combined.
7. Shape the fried rice into a bowl, invert it onto a plate, and top with a fried egg to complete.
Delicious Fried Rice: Sunflower Fried Rice
There is a pleasant flower called the sunflower. When the sunflower appears on the fried rice, this dish is not only a delicious one but also a mood booster. Sunflower fried rice also makes the act of eating a more beautiful experience.
Ingredients:
1 bowl of rice, 4 eggs, 100g peas, 1 carrot, 3 mushrooms, 1 sausage stick, 1 tablespoon starch, 1 teaspoon water, 6 tablespoons oil, 1 teaspoon salt
Method:
1. Beat the eggs into a liquid.
2. Dissolve the starch in water, then add it to the egg liquid and mix well.
3. Bring a pot of water to a boil, add a little oil, then blanch the peas for 30 seconds. Remove, rinse with cold water, and drain.
4. Heat oil in a flat-bottomed pan over high heat. When the oil is hot (about 8成热), pour some of the egg mixture to form a thin pancake. Swirl the pan to make it even. Cook one side, then flip with a spatula to cook the other side until golden brown. Remove and set aside. Repeat with the remaining egg mixture to make thin pancakes.
5. Place the pancakes on a cutting board and cut them into thin strips. Cut the edges into pointed shapes.
6. Soak the mushrooms until soft, then dice them. Peel and dice the carrot. Dice the sausage into similar-sized pieces.
7. Heat oil in a pan over high heat (about 7成热). Add the diced carrot, mushrooms, and sausage. Stir-fry for 2 minutes. Add the rice, press it down with a spatula to separate the grains, then stir-fry continuously until the grains are dry and springy. Add salt and mix well.
8. Place the fried rice into a bowl, invert it onto a plate. Arrange the egg strips on the rice in a woven, net-like pattern.