The avian influenza virus is relatively sensitive to high temperatures.
Research has shown that the avian influenza virus can survive for extended periods, up to 105 days under certain conditions. However, the virus is sensitive to high temperatures, and common cooking and heating methods can render it non-infectious.
To prevent avian influenza, in addition to minimizing contact with dead poultry and poultry feces, it is also necessary to change some dietary habits and strengthen the cultivation of good hygiene practices.
Five tips to prevent avian influenza:
1. Some individuals believe in folk remedies like "drinking raw chicken blood" or "eating raw chicken gallbladders" to cure illnesses. Be extremely cautious! Avoid "curing one old illness only to die from an unclear case of avian influenza." 2. Some people have the habit of eating raw eggs, and the practice of mixing beer with raw eggs was once popular, which is highly dangerous!
3. Try to avoid eating undercooked poultry dishes (for example, some versions of "white cut chicken" in restaurants where you can see raw blood and raw meat around the cut bone tissue), especially in restaurants with poor hygiene conditions.
4. Although undercooked eggs may retain some nutrients better, they should not be given to infants, young children, or people with weak constitutions!
5. Some people have a particular fondness for the tail ends of chickens and ducks (commonly known as chicken or duck buttocks). This preference poses a potential health risk. The tail ends of poultry like chickens and ducks are lymphoid tissue, which often contains a large number of pathogenic microorganisms, and consumption can be harmful to health.
As long as people are vigilant and take preventive measures, they can still feel completely safe when consuming poultry products.