The method for making cucumber cold noodles. As summer approaches, more friends want to eat some cold dishes, which are not only refreshing and delicious but can also increase everyone's appetite.
The method for making cucumber cold noodles
There are many types of cold dishes, and cucumber cold noodles is a favorite among many. Cucumber cold noodles is a common home-cooked dish in Northeast China. Many friends order this dish when they go to restaurants, but in fact, we can make it at home. So, what is the method for making cucumber cold noodles? For beginners, this dish is the most basic and very easy to learn.
There are several methods for making cucumber cold noodles. I won't introduce them one by one here. Some people like sesame paste in their cucumber cold noodles, so you can add sesame paste to the seasoning. If you don't like sesame paste, that's fine too. We can make it with a light dressing, just adding salt and vinegar.
The method is as follows:
Ingredients: First, cucumber, shredded; second, cold noodles, briefly soaked in water, then cut into small pieces; third, meat topping, which is stir-fried shredded pork; fourth, peppercorn oil + chili oil. For the method, first fry about 20 peppercorns in hot oil, be careful not to burn them. Remove the peppercorns, add chili powder to the oil, and fry again. Do not remove the chili, and it becomes seasoned oil. Sesame seeds as needed; minced garlic as needed; salt as needed; more sugar; MSG as needed; more aged vinegar; a little sesame oil; a little minced coriander. Put all of the above in a large container, mix thoroughly, and it's ready to eat.
After learning about the method for making cucumber cold noodles, let me first introduce the nutritional value of this dish. After all, as people's living standards have improved, they pay more attention to their diet. Cucumbers are quite nutritious and have a great effect on detoxifying the human body. Cold noodles contain starch, which is good for replenishing the body's sugar levels.
Northeast Cold Noodles