(1) Prioritize high-quality protein foods and fresh green leafy vegetables.
(2) Limit sugar, various sweets, and high-calorie foods, such as vegetables and fruits high in sugar, carrots, potatoes, taro, Chinese yam, vermicelli, chocolate, and sweet desserts.
(3) Eat less or avoid fried and other high-fat foods.
(4) Foods high in cholesterol should also be limited.
(5) Appropriately select foods high in methionine.